PK’s Cooking Confessions

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If you want to, you can learn to cook, regardless of your inexperience or previous cooking disasters!

I make some killer mashed potatoes now, (no pun intended with the “killer,” I admit I use a lot of butter).  Sometimes, I swirl in some sauteed spinach or kale to add green color and nutritional value.  Now, with more awareness, I prefer eating ingredients I understand.  Imagine trading out tons of unknown ingredients for essentially one – potatoes.  

What are some of your cooking confessions?  Share in the comments.  


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